When you visit any website, it may store or retrieve information on your browser, mostly in the form of 'cookies'. This information, which might be about you, your preferences, or your internet device (computer, tablet or mobile), is mostly used to make the site work as you expect it to. You can find out more about how we use cookies on this site, and prevent the setting of non-essential cookies, by clicking on the different category headings below. However, if you do this then it may impact your experience of the site and the services we are able to offer.
Cookie description | Allow |
---|---|
GDPR - General Data Protection Regulation |
The Cookie Law is a piece of privacy legislation that requires websites to get consent from visitors to store or retrieve any information on a computer, smartphone or tablet.It was designed to protect online privacy, by making consumers aware of how information about them is collected and used online, and give them a choice to allow it or not.
Ornibird.com, le spécialiste pour vos Oiseaux et Animaux !
Ornibird.com, le spécialiste pour vos Oiseaux et Animaux !
(€49.83 kg)
This is a blend of herbs which consists of 20 different herbs, leaves, roots and flowers. It is a mix that has been composed by amateurs Belgian great experience. The tea Backs brings the pigeons in top shape in a short span of time. It stimulates the moulting of the down and the metabolism.
This is a blend of herbs which consists of 20 different herbs, leaves, roots and flowers. It is a mix that has been composed by amateurs Belgian great experience. The tea Backs brings the pigeons in top shape in a short span of time. It stimulates the moulting of the down and the metabolism.
Use: in preparation for the breeding and the period of the contest, we recommend a cure of 5 days prior to mating and to the first contest. During the season of game, give 1 X per week in the water at the back. During the moult: 2 X per week.
Dosage: add a full teaspoon to 1 litre of water Tea Backs. Boil for 3 minutes, leave in the open air for 15 minutes. Then, go to the colander and leave to cool.
(€49.83 kg)