Dari also known as sorghum, millet, variety of seeds that is attached to the varieties of millet. Dari has the size of the hemp seed. The seed is native to the warm regions of Australia, Asia, Africa and south America. There are three varieties: the dari white, yellow and red-brown.

The shuttle is almost similar to the seed, the rapeseed, the difference is in the flavor more bitter. The seed shuttle is rich in protein and conducive to the improvement of the singing, it is so interesting during the breeding season in the canaries.

Foxtail millet red is a small millet, mainly containing carbohydrate, a proportion of moderate protein and very little fat. The seed of foxtail millet red is ideal for exotic birds and small parakeets. Composition: Carbohydrates: 55% Protein: 11% Fats: 3%

The seed of lettuce or salad white is appreciated in the mixtures that you will make for your native birds such as siskins and goldfinches.

The millet yellow is rich in vitamins and minerals and it is a cereal alkaline (non-acid). It is part of the staple diet of the parakeets, exotic birds and doves exotic. Millet contains magnesium, phosphorus, iron, potassium, manganese, vitamin A, vitamin B1, vitamin B2, vitamin PP (nicotinic acid) and vitamin B5.

Birds love to remove the shells of the peanuts, and then eat the peanuts. The peanuts are a source of energy, which is very important for the long months of winter. Peanuts can be put in a manger, a house, or a silo. The birds you will be very grateful !

The seeds of Perilla contain about 25% oil, of which 65% of alpha-linolenic acid omega-3, a polyunsaturated fatty acid (PUFA) : the good fat ! This seed is part of the conventional mixes for exotic birds and native Very popular with the most species of birds. Seeds taste sweet rich in lipids Excellent for canaries and european birds and exotic

The Flax seed is composed of 40 to 45% oil and 25% protein. The flax seed keeps very well. It contains, in particular, two fatty acids of which the names are close (and whose root is the word "lin"), the a-linolenic acid (an omega 3) and linoleic acid.